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3.1 Learner Goal 1: Understanding how to reduce the impact of your food/drink offering/menu – Test Question

3.1 Learner Goal 1: Understanding how to reduce the impact of your food/drink offering/menu – Test Question
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    1. Question

    When creating your festival’s food and drink offering, what best practice for sourcing could you use? Match the food or drink type to the best practice:

    Sort elements
    • Choose Fairtrade
    • Choose plant-based
    • Bulk dispense rather than import in cans/bottles
    • Make sure that the welfare of the animals is guaranteed
    • Choose local and seasonal
    • Tea / coffee
      • Milk
        • Carbonated drinks
          • Meat/fish
            • Vegetables
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            Roxy2022-10-03T15:26:21+00:00

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            “The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.”

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