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3.1 Learner Goal 1: Understanding how to reduce the impact of your food/drink offering/menu – Test Question DE

3.1 Learner Goal 1: Understanding how to reduce the impact of your food/drink offering/menu – Test Question DE
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    Wenn Sie Ihr Speisen- und Getränkeangebot für Ihr Festival zusammenstellen, welche bewährten Verfahren für die Beschaffung können Sie dabei anwenden? Ordnen Sie die Art des Essens oder Getränks dem bewährten Verfahren zu:

    Sort elements
    • Fairtrade wählen
    • Pflanzenbasiertes wählen
    • Abfüllung aus Großbehältern statt Einfuhr in Dosen/Flaschen
    • Sicherstellen, dass das Wohlergehen der Tiere gewährleistet ist
    • Lokale und saisonale Produkte wählen
    • Tee/Kaffee
      • Milch
        • Erfrischungsgetränke
          • Fleisch/Fisch
            • Gemüse
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              Incorrect
            Roxy2023-04-20T21:41:22+00:00

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            “The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.”

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