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3.1 Learner Goal 1: Understanding how to reduce the impact of your food/drink offering/menu – Test Question FR

3.1 Learner Goal 1: Understanding how to reduce the impact of your food/drink offering/menu – Test Question FR
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    Lorsque vous créez l’offre de nourriture et de boissons de votre festival, quelle meilleure pratique d’approvisionnement pouvez-vous utiliser ? Associez le type de nourriture ou de boisson à la meilleure pratique :

    Sort elements
    • Choisir le commerce équitable
    • Choisir des produits à base de plantes
    • Distribuer en vrac plutôt qu'importer en boîtes/bouteilles
    • S'assurer que le bien-être des animaux est garanti.
    • Choisir des produits locaux et de saison
    • Thé / café
      • Lait
        • Boissons gazeuses
          • Viande/poisson
            • Légumes
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            Roxy2023-02-22T08:38:28+00:00

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