The way we are producing and consuming food is causing irreversible damage to the earth’s ecosystems. Modern agriculture is a significant cause of deforestation, air and water pollution, soil degradation, threats to wildlife, plants, biodiversity, and climate change. According to festival food salvage charity Eighth Plate, every year in the UK alone, 400 tonnes of food is wasted at festivals. Check out how festivals can minimise the environmental impact of the food they offer in our case studies.

Way Out West Case Study

Tollwood Case Study

NorthSide Case Study